Tonia talks with experts in the world of wine.
Every week it's All Wine Wednesdays
Tom
Silberkleit - the California Wine Travel Insider
Tonias talks with Tom about the latest trends
Boston Wine Expo
This year at the Boston Wine Expo our friends from the Italian Trade Commission introduced us to some fabulous Prosecco and Prosciutto along with incredible cheeses.
We were introduced to a new Prosecco that was just being unveiled to the United States from Italy. Drusian Prosecco is brand new, delicious and now one of our favorites. Laura Druca joined Tonia for a brief talk on what makes Drusian so special.
Listen to
the interview with Laura
We enjoyed a special tasting of Prosciutto from Tuscany with Marco
Listen to
the tasting interview with Marco
******************************
Tonia's Kitchen attended the Autumn Wine Festival at Conrad New York hotel. Held at the event's most elegant location yet, the evening featured curated wine selection by Vintry Fine Wines, light fare by Union Square Events, and live performances by a top contemporary jazz artist, Gil Parris, who is known for blending blues, jazz, rock, and smooth jazz. Hosting this years event at the Conrad undoubtedly elevated the entire tone; guests were treated to an incredible wine, food and entertainment experience.
******************************
Tonia spoke with John Perry - Export Director for Rioja Winery - Franco Espanolas - www.francoespanolas.com
Listen to the interview.
******************************
Peter Mondavi Jr. - Charles Krug Winery - Napa
Valley
Listen to the
interview.
******************************
Sommelier - Belinda Chang
Tonia and Belinda talk at The Modern at MOMA, NYC
Part 1 - Part 2
******************************
Talking wine on KSRO with Tom Silberkleit.
Find out about the San Francisco Zinfandel Festival
Listen to
the new interview with Tom.
******************************
Leslie
Sbrocco
As
Tasting Notes columnist for Epicurious.com, and
contributor to WineReview Online and the San Francisco Chronicle,
Sbroccos monthly musings are enjoyed by thousands.
Listen
to the interview
******************************
Past Guests
Tonia's
Kitchen is produced by Creative
Voice & Media.
Contact
Creative Voice & Media
at 978-544-3205 or
tonia@toniaskitchen.com
