A
regular feature of the show is Tonia's talk with a cookbook author.
Here are some cookbooks by the authors interviewed in past shows.
Click on the Cookbook title links to learn more about the cookbook
and/or to purchase the cookbook from Barnes & Noble.
Betty Crocker Healthy Heart Cookbook
by Roger S. Blumenthal,Julie Hermanson,Betty Crocker (editor)
Low-Carb
Smoothies: 50 Card Deck of Healthy Low-Carb Smoothies
by Dana Carpender
Return to Family Picnics
Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies,
Parfaits, Mousses, Puddings, and More
by Lauren Chattman
Seductions of Rice
by Jeffrey Alford and Naomi Duguid
Durgin-Park Cookbook:Classic Yankee Cooking in the Shadow of Faneuil
Hall
by Jane and Michael Stern
Rustico: Regional Italian Country Cooking by Micol Negrin
Cooking from A to Z by Patricia Yeo
Party Nuts!: 50 Recipes for Spicy, Sweet, Savory and Simply Sensational
Nuts That Will Be the Hit of Any Gathering by Sally Sampson
Celebrate with Chocolate: Totally Over-the-Top Recipes
by Marcel Desaulniers
Patsy's Cookbook: Classic Italian Recipes from a New York City
Landmark Restaurant
Blue Moon Soup: A Family Cookbook - by Gary Goss
Love by the Glass: Tasting Notes from a Marriage -
by Dorothy Gaiter and John Brecher - authors of the Wall Street Journal'
s "Tastings" column
The New Moosewood Cookbook - by Mollie Katzen
Cooking with Wine - by Anne Willan
The Mensch Chef: Or why Delicious Jewish Food Isn't an Oxymoron - by Mitchell Davis
The Mushroom Lover's Mushroom Cookbook and Primer - by Amy Farges
5 a Day: The Better Health Cookbook
Luscious Lemon Desserts - by Lori Longbotham
The CO-OP Cookbook: Delicious and Healthy Meals in Less than Half an Hour - by Rosemary Fifield
George Hirsch Living It up!: Recipes for Healthy Active Living
The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine by Mark Franz
Sugar and Spice and Everything Irie: Savoring Jamaica's Flavors by Veda Nugent and Marrett Green
The Classic Zucchini Cookbook by Andrea Chesman, Nancy C. Ralston and Marynor Jordan
One Potato,Two Potato by Roy Finamore with Mary Stevens
Eat Tea: A New Approach to Flavoring Contemporary and Traditional Dishes by Joanna Pruess and John Harney
The Spice Is Right: Easy Indian Cooking for Today by Monica Bhide
Mexico: One Plate at a Time by Rick Bayless
In the Sweet Kitchen: The Definitive Baker's Companion by Regan Daley
Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard by Tamara Weiss
The Quick and Easy Organic Gourmet: Delicious, Healthy Meals without Meat, Wheat, Dairy, or Sugar by Leslie Cerier
Honey: From Flower to Table by Stephanie Rosenbaum
Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies by Lauren Chattman
Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, by Karen Adler and Judith Fertig
Cooking Thin with Chef Kathleen
The Juicing Bible by Pat Crocker
The 125 Best Quick Bread Recipes by Heather Butt and Donna Washburn
Beer-Can Chicken by Steven Raichlen
The Perfect Wedding Cake by Kate Manchester
Cooksmart by Pamela Anderson
The Dean and DeLuca Food and Wine Cookbook by Jeff Morgan
Cup of Comfort Cookbook by Jay Weinstein
Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie by Ken Haedrich
Better Homes and Gardens New Cook Book
On Cooking : Techniques From Expert Chefs, Trade Version by Sarah Lebensky/Alan Hause
Whole Foods Market Cookbook: The Ultimate Guide to Natural Foods with 350 Recipes by Steve Petusevsky
The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker and Michele Scicolone
Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look by Kaye Hansen & Liv Hansen
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
Celebrate with Chocolate: Totally Over-the-Top Recipes by Marcel Desaulniers
Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant
The Wild Vegetarian Cookbook by Steve Brill
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