Chef
Maria Manso
Asia de Cuba Restaurant
San Francisco
Chef Gary Danko
Restaurant Gary Danko
San Francisco
Chef Sal Scognamillo
Patsy's Restaurant
New York City
Chef Kathleen - Host of the Cooking
Thin Show on The Food Network.
Garry Sullivan
Food Imagineering USA
Nancy Silverton
Campanile Restaurant
Los Angeles, CA
Matt Daigneault
Lucca Bistro
Brattleboro, VT
Jean Alberti
Executive Chef - Kokkari
Estiatorio - San Francisco - Mediterranean cuisine with California
flair.
Jack Mitchell
Executive Chef - The
Beach Chalet Brewery and Restaurant - San Francisco
Mike Baker
Executive Chef - Cafe Riggio - San Francisco
Peter Osborne
Owner - Momo's
San Francisco Grill
Adriano Paganini
Owner/Chef -
Pasta Pomodoro - several locations in the Bay Area
Steve Connelly
Spenger's Fresh Fish Grotto - Berkeley, CA
Mark Franz
Executive Chef - Farallon
- San Francisco
Emily Luchetti
Pastry Chef at Farallon
Armen Jeghelian
Executive Chef - McCormick
& Kuleto's Seafood Restaurant - San Francisco
Rick Bayless - Frontera
Kitchens
Chef, cookbook author and star of PBS show Mexico - One plate at a
time
Chef
George Hirsch - America's Outdoor Living Expert
and star of PBS show Living it Up!
Sara Moulton
Sara's
Secrets - The Food Network
The Hearty Boys
New Book: Talk with your mouth full
click to sample the interview
Gina DePalma
New Book:Dolce Italiano
click to sample the interview
Tyler Florence
Food Network
Sally Sampson
New Book: Cookies
click to sample the interview.
Mark Bittman
New Book: How to Cook Everything Vegetarian
click to sample the interview
Marcel DelSauniers
New Book: I'm Dreaming of a Chocolate Christmas
click to sample the interview
Chef Romero Miraflor
Spengers
Berkeley, CA
Chef Billy Cooking Light Magazine
Matthew Sunderland
Executive Chef at Chandler's
at the Yankee Candle Co., South Deerfield, MA
matt@adventurechefs.com
Eric Tucker
Millennium
Restaurant - San Francisco
Tonia's
Kitchen is produced by Creative
Voice & Media.
