with Tonia's Kitchen
Recently, Tonia visited the Roost Cafe and Bistro in Ogunquit, Maine. The entire meal, created by Chef Chris Godfrey, was sumptuous. Fried Avocado Strips, a unique appetizer adorned with a gorgeous chipotle cream sauce, was followed by a scallop dish with a sausage bread pudding and then a fabulously flavorful chicken liver pate. This fine culinary experience ended with a scrumptious orange flan. Complementing each creatively displayed course was a warm vibe, lovely room and a bartender who served well crafted and potent cocktails.
At the end of the day, The Roost Cafe and Bistro is the kind of place that makes you feel really at home.
Tonia's Kitchen attended the Autumn Wine Festival at Conrad New York hotel. Held at the event's most elegant location yet, the evening featured curated wine selection by Vintry Fine Wines, light fare by Union Square Events, and live performances by a top contemporary jazz artist, Gil Parris, who is known for blending blues, jazz, rock, and smooth jazz. Hosting this years event at the Conrad undoubtedly elevated the entire tone; guests were treated to an incredible wine, food and entertainment experience.
On The Road Archive
- previous events attended by Tonia's Kitchen